Honey, Cheese and Charcuterie | Charcuterie Pairing Experience

A charcuterie experience like you’ve never had before! Join Honey Sommelier and Chef Tauney for this unique culinary experience featuring Ontario varietal honeys expertly paired with a variety of artisanal cheeses, fruits, wild foods and classic charcuterie snacks.

Forager Bee is the labour of love of Tauney Stinson, a Renfrew County local, offering foraging classes, outdoor education, handmade pottery, honey, and other apiary products. Forager bees are the bees in the hive that go out and collect all the good things nature has to offer and share that information with the hive, much like Tauney does herself.

Tauney has been foraging most of her life, and began teaching in 2019. She’s lead hundreds of people on forays with a focus on safety and sustainability. From 2022-2023, she was the professor of Wild Edibles at Algonquin College in the Outdoor Adventure Naturalist program, and is an admin in the Edible Wild Ontario and Ottawa Valley Mushroom groups on Facebook. Along with her friends at Anupaya Cabin Co and Perch restaurant in Ottawa, she’s helped create the wildly successful Wild Path dinner and Field and Forest events. She’s been featured on CBC Radio One, the Eganville Leader’s annual tourism magazine, and other publications.